The spiral mixers are machines specifically designed for the pizzeria sector, but can also offer excellent performance in the production of small doughs in the bakery and pastry sector.
- Painted steel machine frame.
- Stainless steel head closing panel.
- Single motor for tank and spiral drive.
- Power transmission with gearbox and chains.
- High quality thicker tank with rounded bottom.
- Central shaft with oblique cut edge or cylindrical shape.
- Manual or preset processing time control (2-speed versions only).
- 2 separate electronic timers for 1st and 2nd working speed (2-speed versions only).
- Continuous variation of working speed (VAR version only).
- Machine mounted on wheels with brake.
