The spiral mixers, double-arm mixers and fork kneading mixers are designed to ensure maximum mixing quality and are available from 12 to 250 kg depending on the model capacity.
The volumetric dividers and hydraulic dividers allow the division of the dough into weight portions and variable dimensions depending on the production requirements.
The moulders, the long-loaf moulders and the conical rounders perform the forming process of the dough and are indicated for the production of all types of rolled bread.
Products range completed by the water chillers and dosing control unit, flour sifter, bread cutter, bread grinder and rotor ovens.