Passion for bread and pastry
The quality of a baked product, whether for bread, pastry or pizza, it is always the result of a detailed preparation and processing of the dough in which no detail should be left to chance.
In an entire expertise, where the passion and craftsmanship are linked every day to technology, efficient and long-term reliable equipment is essential.
Kosmitech supports your artisan or semi-industrial work by offering technical expertise and tools that meet the needs of your production.
KOSMITECH, Bakery and Pastry Technology.
… since 1967
Kosmitech, Bakery and Pastry Technology.
For over 40 years, we develop and manufacture with passion the machines and ovens for bakery, pastry shops and pizzerias.
Detailed design, high quality materials, assembly performed by experienced staff and several tests of every machine guarantee a reliable product, designed to last for a long time.